Lug – Cevizli Kara Lahana (Cavolo Nero) Recepy

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Black cabbage (Cavolo Nero) with garlic and walnuts is a typical traditional Laz cousine.

The cabbage as whole is first steamed/baked in natural butter. Than a big portion of walnut, garlic chopped in pieces is added into it and served with red hot chilli pepper and blackpepper.

 

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